Jamaican inspired for meats, poultry, fish, vegetables, and more! Pete’s Big Jerk has produced a marinade authentic to the Caribbean flavors but using local ingredients. Our Marinade can stand up against any Jerk marinade produced in any country outside of America, even the original Jamaican Jerk, except for the simple fact it’s made here in Michigan.
Jerk BBQ Sauce (Mild and Spicy)
Open range to be used on all types of dishes. Better yet save some and toss at the end great caramelization for that appealing look of glaze. Pete’s Big Jerk took traditional BBQ sauce familiar to the American cuisine and added our jerk seasoning to have our mild supper delicious and spicy can not get enough of taste enriched sauce to accompany any dish. Try it on BBQ Shrimp or BBQ pizza amazing!!!
BBQ Sauce – Mild
BBQ Sauce – Spicy
Nashville Fire Sauce
Nashville hot sauce is a regional hot sauce famous for chicken. Pete’s Big Jerk brings you this familiar southern staple to a new level. If you never been to Nashville, Tennessee, I highly recommend to try this sauce, but for a twist off the southern staple give Pete’s Big Jerk Nashville Fire Sauce a try. The butter from the southern staple to the addition of the jerk creates for sauce you’re going to want to try. Good for anything to add an extra kick of flavor and heat including dips hot or cold.
Carolina-South Jerk BBQ Sauce
Throughout the 1700’s, South Carolina drew a large contingent of immigrant German families. These settlers brought the affinity for the flavor of mustard. Over the years the combination of BBQ and love of the familiar German in mustard birthed South Carolina Mustard Barbecue sauce. If ever in the area check out Zingerman’s Roadhouse. For those with tomato allergies, this is the way to go. Happy Eating!
Carolina-South BBQ Sauce – Mild
Carolina-South BBQ Sauce – Spicy